Baba Thakur Das at Ghanta Ghar, Alwar. Besides looking after the regular up gradation of the interiors this young team has developed recipes, which are being appreciated world over. The taste of each and every item is looked after personally by specialists to carry the rich tradition in to the forth generation.
Treating every individual customer as a very special and meeting their requirements to the best possible satisfaction is the motto of this generation. We will carry forward the goodwill of Baba Thakur Das, Quality & Taste further following the footsteps of our elders and constantly improvising the service, quality and taste of our products. It's a matter of pride that we produce more than 6 items everyday under one roof ranging from traditional Indian Sweets (Mithai). Our Famous Sweet is Kalakand.
Kalakand is made in several ways, it can also create condensed milk or milk powder. But the traditional taste with full cream milk Kalakand (traditional kalakand burfee) comes in and does his own thing. Making it as easy as it is delicious Kalakand which we make today.
Traditional Sweet made healthier and tastier with this Simple Bhuni Barfi recipe. The cream,sugar and mawa are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares.
Traditional sweets made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares.
Indian chocolate barfi made with mawa and chocolate has a different taste from chocolate barfi made with Indian milk. This barfi is liked by kids a lot and even you will enjoy eating it. Jazz up this instant version of chocolate burfi with just 4 ingredients and guaranteeing a blissful taste.
Sohan Halwa is a traditional Indian sweet made with maida, milk and dryfruits. Traditionally it is made in circular rounds. It is made by boiling a mixture of water, sugar, milk and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan.
अलवर शहर बाबा ठाकुर दास एंड संस कलाकंद का स्वाद लिया बॉलीवुड की सबसे बड़ी हस्ती श्री अमिताभ बच्चन जी और कुमारी शाक्षी तंवर जी द्वारा उनके कलाकंद की मिठास को लाजबाव नाम मिलने पर उन्होंने खुसी जाहिर की हैं
Ghanta Ghar, Main Market,
Alwar (Raj.)
Phone No. +91-9214326100
Shop No. 1, Ganpati Tower, Nangli Circle, Alwar (Raj.)
Hotel Grand Ashoka, Near Petrol Pump, Alwar-Jaipur Highway
Phone: 097727 27272
Shop No. 1, Sch. No. 10, Near Jain Mandir, Alwar
"According, Abhishek alwar ka mawa or alwar ka milk cake and its tastes just as delicious. It comes as a surprise that Alwar in Rajasthan is so popular for a milk based sweets. I am promptly told," alwar is a milk surplus area." There are plenty of shops that sells kalakand but rather than compare to taste or style not be comparison as Baba Thakur Das kalakand. In alwar it started since 1947. It be a long period to provide our quality or brand name.It is a non descript place except that the milk cakes from here sell the milk cakes it is to Baba Thakur Das credit that the milk cake from alwar has spawned such a huge industry that try today are over 5,000 persons associated with it and more than 200 shops that sells it. Baba Thakur Das ji came to india from pakistan, after the partition. He was a halwai(sweet maker) in dera ismail khan goan in pakistan and, when he reached india, he was sent to alwar milk cakes also called dodha barfi or plantor is a popular item in punjab and possibly it was made by him in pakistan also.
